Pirogue, Ile Maurice – Traditionnal boat, Mauritius

Shrimp red sauce : a mauritian delight

Shrimp red sauce is a must of the Mauritian cuisine, regularly on the menu of Mauritian families at the time of the holiday season. The ultimate Mauritian gastronomy is to enjoy it along with boiled palm hearts (hearts called “palmistes” by Mauritian) : a real delight.

Chez Tino

Chez Tino


At Tino’s, a traditional Creole restaurant in Trou d’Eau Douce, the delicious red sauce shrimp is served accompanied by basmati rice : something to enjoy!

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